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Recipe of the Month

Parmesan & Asiago Cheese Roasted Tomatoes


4 Large Tomatoes ( 11/2 lbs), sliced into halves
1 Tbsp olive oil 
1 Clove Garlic, finely minced
Salt and freshly ground black pepper
1 oz Asiago Cheese, finely shredded ( 1/3 cup )
1 oz Parmesan cheese, finely shredded
11/2 tsp Italian seasoning**


Preheat oven to 425 degrees. Place tomatoes on baking sheet. In a small bowl, stir together olive oil with garlic. Brush mixture over tomatoes ( working to somewhat evently distributed garlic), then season with salt anf pepper to taste. Toss asiago and parmesan together then sprinkle evently over tomatoes ( about 1 Tbsp over each ), then sprinkle evenly with italian seasoning. Bake in preheat oven for about 15-18 minutes until cheeses are golden and tomatoes are tender. Serve warm. 



6 oz of Bourbon
4 teaspoons fresh lemon juice
2 teaspoons pure maple syrup 
1 cup apple cider
Cayenne pepper


Fill four glasses and a cocktail shaker with ice. To Shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and on top each with a pinch of cayenne pepper, if desired.

Quote of the Month


September 2015  

President's Report


Oh What A Night…. 

 Thank you to everyone who made our 20th Anniversary Gala a smashing success.  It was a wonderful evening taking a walk down memory lane with friends both old and new.   We sure did party like it was 1995!  Thank you to The Charlotte Convention Center, Scott Brown Media Group, East Coast Entertainment, Split Second Sound, Connie Duglin Linens, Classic Party Rental, Carolyn Shepard Design Group, BBJ, Extravaganza, AFR, ShutterBooth and Love Shutter for the unforgettable night! 

 Join us on Monday, September 21st at Old Mecklenburg Brewery as we recap all that was learned in Scottsdale at the NACE EXPERIENCE! Conference. 

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Welcome New Members

** Welcome to ALL the new memebers of Charlotte Nace, We are thrilled you are apart of our Chapter!** 


Hampton Inn & Suites SouthPark at Phillips Place | Pam Haythe | Sales Administrative Assistant
Columbia Metropolitan Convention Center | David Hopp | Special Events Manager 
Roshel Events | Tenesha Robinson-Shelton 
American Red Cross | Katrina Dirscherl | Events Specialist
Zippy Ice Inc. | Christine Mackie | Owner & CEO
SugarPop's Candy | Sean Colas | Owner
Charlotte City Club | Brittney Derrick | Private Event Coordinator
Aramark Healthcare Technologies | Marian Watson | Conference Planning Sr. Specialist
Ice By PreMo | Nathan Moran | Partner/Lead Sculptor
Pine Island Country Club | Carly Haeck | Assistant Event Coordinator
ShutterBooth | Jenna Hege | Sales Manager

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